| Customization: | Available |
|---|---|
| Cookware Pan Size: | 10 to 10.9 Inches |
| Capacity: | 4 to 4.9 Quarts |
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| Name | Outdoor Cast Iron dutch oven |
| Size | 27.3*30.5*35.4 |
| Material | cast iron |
| Finished | preseason |
| Color | black/OEM |
| Certificate | BSCI LFGB FDA |
| MOQ | 500PCS |
| Logo Print | Customized |
1) Cast iron can conduct heat evenly. Cast iron cookware provides even heat distribution to your food.
This is especially useful with cast iron casserole pots and dutch ovens when baking at low temperatures in an oven.
2) Ideal choice for a wide array of stove top and oven cooking. We can provide you various type of cast iron cookware with different size and styles, there is always someone suit you.
3) Last for decades. Cast iron cookware can be used for long time as family heritage from generation to generation.
4) Good for health:
A. It can cook with less oil
B. It is a chemical-free alternative to non-stick cookware
C. Cooking with cast iron can add iron to your food
Never store food in cast iron.
Never wash cast iron in a dishwasher.
Never store cast iron utensils wet.
Never go from very hot to very cold, and vice versa; cracking may occur.
Never store with excess grease in pan, it will turn rancid.
Never store with lids on, cushion lid with paper towel to allow air flow.
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