3.5L Red Enameled Cast Iron Dutch Oven Pot with Lid

• Customization: Available
• Cookware Pan Size: 9 to 9.9 Inches
• Feature: Non-Stick
• Model NO.: PCA24J
• Material: Cast Iron
• Cover: With cover
• Certification: CE/EU, FDA, LFGB, BSCI
• Client: Walmart Lidl Aldi and Daja
• Name: 3.5L Red Enameled Cast Iron Dutch Oven Pot with Li
• Coating: Enamel
• Diameter: 24cm
• Weight: About 5kg
• Volume: 3.5L
• Color: Blue/Red/Green/Orange or Customized
• Transport Package: Cartons
• Specification: 30*24*10.7cm
• Trademark: COOKWIN
• Origin: China
• HS Code: 73239200
• Production Capacity: 4000PCS/Day

Product Description

Product Description

 

Product name	enamel cast iron dutch oven  cast iron casserole cast iron brasing pot 24cm 9.4 Inch Red Round Enamel Cast Iron Cooking Soup Casserole Saucepan Pot suitable for gift 2025 New Design 24cm Enamel Cast Iron ceramics Dutch Pot Cookware Sets Portable Multi-function Soup Stew Pot  3.5L Red Enameled Cast Iron Dutch Oven Pot with Lid
Material	Cast Iron
Finishing	Enamel
Size	30*24*10.7cm or customized
Diameter	24cm
Certificate	BSCI LFGB FDA CE
Payment term	TT LC DA DP West Union PayPal
Delivery time	30-40 days

Detailed Photos

Why to use a Cast Iron Dutch Oven

A Dutch oven is a heavy cooking pot usually made of cast iron and equipped with a pair of handles and a tight-fitting lid. Its heavy-duty construction and versatility make it one of the most useful pieces of cooking equipment, and one that every home cook should have in their cabinet.

Cast iron is a poor conductor of heat, which means that once it gets hot, the pot stays hot for a long time.

Compare this with copper or aluminum, which conduct heat very efficiently, making those metals good for saute pans, where the objective is to heat a piece of food very quickly at a high temperature for a short time. But when the goal is to cook slowly using a lower temperature, cast iron fits the bill perfectly.

A good, Cast Iron Dutch Oven is virtually indestructible, which means you'll only need to buy one once in your life. That being the case, it makes sense to get a good one. Which means first of all, stay away from aluminum ones, which do exist, mainly for camping because they're a lot lighter than cast iron. But recall what we said earlier about aluminum conducting heat. An aluminum Dutch oven is really just a pot with a lid. So stick with cast iron.

Company Profile