24cm Non-Stick Round Enamel Cast Iron Dutch Oven Set with Lid

• Customization: Available
• Cookware Pan Size: 9 to 9.9 Inches
• Capacity: 4 to 4.9 Quarts
• Model NO.: PCA24F
• Feature: Non-Stick
• Material: Cast Iron
• Cover: With cover
• Certification: CE/EU, FDA, LFGB, BSCI
• Client: Walmart Lidl Aldi and Daja
• Name: Enamel Cast Iron Dutch Oven
• Coating: Enamel
• Diameter: 24cm
• Weight: About 5kg
• Volume: 4-5L
• Color: Blue/Red/Green/Orange or Customized
• Transport Package: Cartons
• Specification: 30*24*10.7cm
• Trademark: COOKWIN
• Origin: China
• HS Code: 7323920000
• Production Capacity: 4000PCS/Day

Product Description

Product Description

 

Product name	enamel cast iron dutch oven  cast iron casserole cast iron brasing pot
Material	Cast Iron
Finishing	Enamel
Size	30*24*10.7cm or customized
Diameter	24cm
Certificate	BSCI LFGB FDA CE
Payment term	TT LC DA DP West Union PayPal
Delivery time	30-45 days

Detailed Photos

Why to use a Cast Iron Dutch Oven

A Dutch oven is a heavy cooking pot usually made of cast iron and equipped with a pair of handles and a tight-fitting lid. Its heavy-duty construction and versatility make it one of the most useful pieces of cooking equipment, and one that every home cook should have in their cabinet.

Cast iron is a poor conductor of heat, which means that once it gets hot, the pot stays hot for a long time.

Compare this with copper or aluminum, which conduct heat very efficiently, making those metals good for saute pans, where the objective is to heat a piece of food very quickly at a high temperature for a short time. But when the goal is to cook slowly using a lower temperature, cast iron fits the bill perfectly.

A good, Cast Iron Dutch Oven is virtually indestructible, which means you'll only need to buy one once in your life. That being the case, it makes sense to get a good one. Which means first of all, stay away from aluminum ones, which do exist, mainly for camping because they're a lot lighter than cast iron. But recall what we said earlier about aluminum conducting heat. An aluminum Dutch oven is really just a pot with a lid. So stick with cast iron.

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