| Customization: | Available |
|---|---|
| Cookware Pan Size: | <8 Inches |
| Capacity: | 2 Quarts |
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| Product name | Enameled Cast Iron Dutch Oven |
| Item No. | PCA18N |
| Material | Cast Iron |
| Coating | Enamel |
| Knob | Stainless steel knob |
| Diameter | 18cm or customized |
| Size | 25*18*14cm |
| Weight | 2.5kg |
| Certificate | BSCI LFGB FDA CE |
| Payment term | TT LC DA DP West Union PayPal |
| MOQ | 500pcs |
| Capability | 4000pcs/day |
| Delivery time | 30-45 days |
| OEM/ ODM | Accepted |
| Main Customers | Europe, America, Australia, Korea, Japan,etc. |
| Usage | Kitchen, ourdoor Camping |
| Cooking with cast iron | The whole cast iron casserole is made of high temperature ceramics,ensuring uinform distribution of heat and locking moisture.Maintain constant stability throughout the cooking process,Maximize the delicacy of food. |
| Slow Cooking | Bake, boil, braise stew,roast or fry your food in one or multiple layers. You can cook some of your favorite familiar roasts and stews or experiment with something a little more exotic |
| Easy Clean-up | The enameled non-stick surface means you can clean it using only warm and soapy water,When you wiped the pot and lid clean, thoroughly rinse the soap out and dry with a towel.Soak the pot in warm water for a few hours if you have tough-to-clean food particles to get off. |
Enameled cast iron cookware offers a number of benefits over all other types of cookware.
These benefits make enameled cast iron cookware the ideal choice for a wide array of stove top and oven cooking. Some of the benefits of cooking with enameled cast iron cookware include:
Versatility -They are perfect for the stove top or the oven. In fact, because of the enamel coating, enameled cast iron will not harm electric or glass stove tops like traditional cast iron may.
Easy Cleanup - The glassy coating of enameled cast iron makes cleaning it easy. Just use hot, soapy water and rinse thoroughly. In fact, many styles of enameled cast iron cookware are even dishwasher-safe.
Even Heating - As with all types of cast iron cookware, enameled cast iron provides even heat distribution to your food. This is especially useful with enameled cast iron casserole pots and dutch ovens when baking at low temperatures in an oven.
No Seasoning - Because of the enamel coating on enameled cast iron cookware, there is no need for seasoning before use. In fact, the enamel coating makes enameled cast iron skillets, casserole pots and dutch ovens non-stick .
No Rust - The coating protects it from the rust, allowing you to boil water, soak and place your enameled cast iron dutch ovens and skillets in the dishwasher.
Variety - One of the most notable benefits of enameled cast iron is the variety of colors it gives to consumers. Enameled cast iron cookware is available in a wide array of colors that you can purchase to match your existing cookware, place settings for kitchen decoration.
Longevity: it can be used for decades.
A Dutch oven is a heavy cooking pot usually made of cast iron and equipped with a pair of handles and a tight-fitting lid. Its heavy-duty construction and versatility make it one of the most useful pieces of cooking equipment, and one that every home cook should have in their cabinet.
Cast iron is a poor conductor of heat, which means that once it gets hot, the pot stays hot for a long time.
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