Versatile Cast Iron Skillets for Frying, Baking, and Everyday European Cooking

• Customization: Available
• Pans Type: Frying Pans & Skillets
• Stove: All Purpose
• Model NO.: PC726M
• Size: 44*26cm
• Feature: Non-stick
• Cover: Without Cover
• Certification: LFGB, FDA, BSCI
• Cover Style: Cast Iron
• Material: Cast Iron
• Product: Enamel Cast Iron Frypan and Skillet
• Logo: Customized Logo
• Color: Red or Customized
• Coating: Enamel
• Diameter: 26cm
• MOQ: 500PCS
• Delivery Time: 30-40 Days
• Transport Package: Cartons
• Specification: 2-3L
• Trademark: COOKWING
• Origin: China
• HS Code: 7323920000
• Production Capacity: 4000PCS/Day

Product Description

Detailed Photos

 

Amazon Hotsale Enamel Cast Iron Frypan, Diameter 26cm Cast Iron Skillet

Product Description

Name	Cast Iron Fry pan and Skillet
Size	DIA26cm
Material	cast iron
Finished	Enamel
Color	red or customized
Certificate	BSCI LFGB FDA
Usage	Use for Gas and Induction Cooker
MOQ	500 Sets
Logo Print	Customized
Packing	color box+master carton or customized package,such as color box,carton, etc

Product details

What's the material of cast iron frypan/cast iron skillet?

Cast Iron Frypan/Cast Iron Skillet is made of 100% food-grade cast iron without harmful chemicals used in coating and producing it, pre-seasoned with natural oil making it 100% non stick.


What's the benefits of using a cast iron skillet over a regular frying pan?

Our Cast Iron Frypan  is perfect for grilling, frying, sauteing, roasting, braising, and broiling meats, vegetables, and even baking in the oven your favorite cake or dessert! Another advantage that cast iron has over other pans is that it only gets better every time you cook with it (if cared for properly) every time you cook and then season the skillet the flavor goes into the pan improving the cooking flavor, also every time you season the skillet properly it creates a thicker non stick layer improving the cooking quality and reducing the need to cook with to much oil thus improving your health as well. By using our cast iron skillet you ensure that you get the best results when cooking and baking that is also good for your health without any harmful chemicals found in regular aluminum and stainless steel pans.


what's the advantage of cast iron frypan ?

1. Precise Heat Distribution: Our cast iron skillets have a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cook-tops.

2. Naturally Non-Stick: When our pre-seasoned cast iron skillet is seasoned properly after washing, it becomes naturally non-stick without the use of any chemicals, a safer and health conscious choice for the whole family!

3. Easy to Clean & Maintain: After every use, cast iron skillets should be hand washed, dried thoroughly on the stove at medium heat and seasoned with natural oils; Do not put in dishwasher and do not air dry.

4. Protect Your Hands: Safe usage of your cast iron cookware when you are cooking is the most important thing. The hot handle holder will resist high heats and protect your hands.

 

5. Extremely Versatile: The cast iron frying pan will surely impress you with versatility, being widely compatible with induction stoves, BBQ grills and ovens. Bake, saute, grill, broil, braise, sear your favorite foods.

 

How to Maintain

How to care and clean our cast iron frying pan?

The secret of keeping the cast iron pan non stick and in good condition is the way you clean and store it, follow 3 basic steps and the pan will last you a lifetime.

1. After using the pan rinse it under lukewarm water (not soapy) if there are some stuck on pieces of dirt you can gently scrub it until clean.

2. If there are some hard stuck on pieces you can use a few tablespoons of oil and same amount of salt to scrub clean your pan and that will remove any remaining residue then just rinse the pan again until clean.                                                                                                      

3. Then dry the pan well using a paper towel or clean cloth.(make sure not to leave any water on it as that will cause it to rust, then coat the pan with a thin layer of oil that will ensure it stays nonstick for your next use)

 

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