Amazon Hot Sale Cast Iron Sizzling Pans for Sale with Gigh Quality

• Feature: Non-stick
• Size: 15.5*9.7/22*15cm
• Stove: General Use for Gas and Induction Cooker
• Handle: With Handle
• Cover: Without Cover
• Material: Cast Iron
• Model NO.: PC1597/PC2215
• Cover Style: Without Cover
• Certification: CE/EU, BSCI, FDA, LFGB
• Product: Cast Iron Sizzling Pan
• Color: Black
• Logo: Customized Logo
• Delivery: 30-40 Days
• Transport Package: Cartons
• Specification: 15.5*9.7/22*15cm
• Trademark: SUOZE
• Origin: China
• HS Code: 73239200
• Production Capacity: 4000PCS/Day

Product Description

Detailed Photos

 

Product Description

Name	Cast Iron sizzling pans
Size	15.5*9.7/22*15cm
Material	cast iron
Finished	Pre-seasoned
Color	Black
Certificate	BSCI LFGB FDA
Usage	Use for Gas and Induction Cooker
MOQ	500 Sets
Logo Print	Customized
Packing	color box+master carton or customized package,such as color box,carton, etc

 

Product details

What's the material of cast iron Sizzling Pans?

Cast Iron Sizzling Pans is made of 100% food-grade cast iron without harmful chemicals used in coating and producing it, pre-seasoned with natural oil making it 100% non stick.


Why do people like our Sizzling Pans?

DINE IN STYLE - When using the cast iron sizzling plates, your guests will be suitably impressed! There is nothing more awe inspiring than being served a 1000 degree sizzling plate!

HIGH-QUALITY CAST IRON - Made for high quality pre-seasoned cast iron, the sizzler plates are designed to last forever if you give them the right care and keep them healthy by cleaning and seasoning regularly

WOODEN BASE - Each plate has its own wooden base. This is to protect table tops and counter tops from the sizzling hot cast iron fajita plate.

CLOTH HANDLE - Sizzling Pans come with a cloth handle . This makes it way easier and safer to move the places around as it creates an insulated layer between your hands and the cast iron pan handle

PRE-SEASONED & NON-STICK - All of our sizzling pans come pre-seasoned so you can open the box, wash the unit, oil it and then start cooking, without needing to season the sizzler plate


what's the advantage of cast iron Sizzling Pans ?

1. Precise Heat Distribution: Our cast iron Sizzling Pans have a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cook-tops.
 

2. Naturally Non-Stick: When our pre-seasoned cast iron Sizzling Pans is seasoned properly after washing, it becomes naturally non-stick without the use of any chemicals, a safer and health conscious choice for the whole family! 

3. Easy to Clean & Maintain: After every use, cast iron Sizzling Pans should be hand washed, dried thoroughly on the stove at medium heat and seasoned with natural oils; Do not put in dishwasher and do not air dry.
 

4. Protect Your Hands: Safe usage of your cast iron cookware when you are cooking is the most important thing. The hot handle holder will resist high heats and protect your hands.
 

5.Wide Applications: cast iron sizzler skillet can be applied anywhere, like barbecue, camping, campfire, gas, oven, electric, ideal for frying, grilling, searing, roasting and different food cooking, such as Mexican chicken, steak, shrimp, vegetables, fish, you can use it to serve your guests wonderful meals, or share it as practical gift with family and friend

 

How to Maintain

How to care and clean our cast iron Grill Pans?

The secret of keeping the cast iron pan non stick and in good condition is the way you clean and store it, follow 3 basic steps and the pan will last you a lifetime.

1. After using the pan rinse it under lukewarm water (not soapy) if there are some stuck on pieces of dirt you can gently scrub it until clean.

2. If there are some hard stuck on pieces you can use a few tablespoons of oil and same amount of salt to scrub clean your pan and that will remove any remaining residue then just rinse the pan again until clean.                                                                                                      

3. Then dry the pan well using a paper towel or clean cloth.(make sure not to leave any water on it as that will cause it to rust, then coat the pan with a thin layer of oil that will ensure it stays nonstick for your next use)
 

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