Hotsale Japanese Cast Rion Teapot Ceramic Stainless Steel Kettles

• Pans Type: Teapot
• Stove: All Purpose
• Size: 500ml
• Feature: Non-stick
• Certification: LFGB, FDA, BSCI
• Cover Style: Cast Iron
• Model NO.: PCA-0.5L-79907
• Material: Cast Iron
• Product: Japanese Cast Iron Teapot and Kettle
• Coating: Enamel
• Volume: 500ml
• Infuser: Stainless Steel
• MOQ: 500PCS
• Logo: Customized Logo
• Color: Red/Black/Purple or Customized
• Delivery Time: 30-40days
• Transport Package: Cartons
• Specification: 500ML
• Trademark: COOKWIN
• Origin: China
• HS Code: 73239200
• Production Capacity: 4000PCS/Day

Product Description

 

Product Description

 

Product name	Japanese cast iron teapot and kettle
Material	Cast iron
Coating	Enamel
Filter mesh/infuser	stainless steel
Volume	500ML
Color	Red/black/purple or customized
MOQ	500pcs
Lead time	30days
Certificate	BSCI, LFGB, FDA
Usage	Use for Gas and Induction Cooker
Packing	Color box and master carton or customized

 

Detailed Photos

 

Product details

What's the material of cast iron teapot?

Cast Iron Frypan/Cast Iron Skillet is made of 100% food-grade cast iron without harmful chemicals used in coating and producing it, pre-seasoned with natural oil making it 100% non stick.


Why choose the cast iron teapot?

1.It Keeps Your Tea Hot. 
Cast iron is heavy. But because of this, the material has good thermal density properties and retains heat well. Compared to glass, stainless steel, and ceramic teapots, cast iron tea kettles maintain their heat much longer. The material also evenly heats your tea, which helps with the brewing process. 

2.Tea Tastes Better In Cast Iron. 

Many tea experts use cast iron kettles and teapots to make the perfect cuppa. That is because they know that these vessels make for a better tea experience. There are several reasons which are:

1. The enamel in cast-iron teapots is nonporous, which means teapots do not absorb flavors or smells that unglazed traditional ceramic teapots may do.
2. Thermal density helps keep water at an even temperature. And it adds to the complexity and character of the tea. 

3.Durable And Long-Lasting.

Cast iron teapots could potentially last forever if cared for properly. You may never need to buy another teapot ever. Cast iron only improves with time because it builds character over time. Cast iron teapots are virtually unbreakable and resistant to cracking and chipping. A good quality teapot is an heirloom that you could easily pass down through the generations.

4.Enameled Teapots Do Not Absorb Flavors. 

As mentioned earlier, enameled teapots do not absorb smells. When you use your teapot, the only odor you want to smell is the tea. Cast iron enameled teapots do not absorb flavors or aromas from previous use. When finished, they are easy to wash, meaning your tea smells and tastes like freshly steeped tea.
 

How To Take Care Of A Cast Iron Teapot 

To keep your cast iron teapot in good shape, you should use and care for it the right way. Here are some tips to ensure a lifetime of use. 

First Use 

Before using your cast iron teapot for the first time, rinse the pot with boiling water and then dry thoroughly. 

After Each Use 

After each use, make sure you do the following:

• Allow the teapot to cool before drying. 
• Next, rinse the pot out with warm water.
• Try not to use harsh soaps or detergents.
• While the teapot is still warm, wipe the outside with a clean, dry cloth.
• Turn the teapot upside down and let it air dry with the lid off. 

General Care Tips 

Here are some general care tips: 

• Polish the surface of your cast iron teapot with a tea-soaked cloth. Doing this will help prevent rust, and it will also keep it looking glossy.
• Remember, if your cast iron teapot has an enamel lining inside, Never use it to boil water. Otherwise, you might crack the enamel.
• Hot iron could stain countertops and other surfaces. So, always place your teapot on top of a trivet.
• You might notice water marks or spots on the bottom of your teapot after a couple of weeks of use. A buildup of minerals causes these spots. 

 

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