17cm Customized Logo Enamel Cast Iron Casserole Long Handle Enameled Cast Iron Sauce Pan Pot

Product Description

 

Product Description

Product name	Cast iron dutch oven casserole cast iron saucepan cast iron milk pot 17cm 6.7 inch Cast Iron Nonstick Saucepan Kitchen Milk Boiling Pot Enamel Sauce pan with lid 17cm Customized Logo Enamel Cast Iron Casserole Long Handle Enameled Cast Iron Sauce Pan Pot
Material	Cast Iron
Finishing	Enamel
Size	Dia 17.5cm or customized
Certificate	BSCI LFGB FDA CE
Payment term	TT LC DA DP West Union PayPal
Delivery time	30-40 days

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Product details

What's the cast iron Dutch Oven / Casserole?

Cast Iron Dutch Oven / Casserole is made of 100% food-grade cast iron without harmful chemicals used in coating and producing it.

Dutch Oven / Casserole is an enameled cast iron classic that's great for preparing and serving memorable meals, a flawless pairing of form and function that doesn't quit.

WHAT IS PORCELAIN ENAMEL ON CAST IRON. It is actually glass that becomes bonded to the cast iron at high temperatures.

A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.

MAKE EVERY MEAL A MEMORY. We knows that cooking is about more than just the food; it's about the memories.

Dutch oven made of cast iron with chip-resistant porcelain-enamel finish

Cast-iron loop side handles for a safe, secure grip when transporting



what's the advantage of cast iron Dutch Oven / Casserole ?
 

Precise Heat Distribution: Our cast iron Dutch Oven / Casserole have a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cook-tops.

Naturally Non-Stick: When our enamel cast iron Dutch Oven / Casserole is seasoned properly after washing, it becomes naturally non-stick without the use of any chemicals, a safer and health conscious choice for the whole family!

Easy to Clean & Maintain: After every use, cast iron Dutch Oven / Casserole should be hand washed, Do not put in dishwasher and do not air dry.

Protect Your Hands: Safe usage of your cast iron cookware when you are cooking is the most important thing. The hot handle holder will resist high heats and protect your hands.

Extremely Versatile: The cast iron Dutch Oven / Casserole will surely impress you with versatility, being widely compatible with induction stoves, BBQ grills and ovens. Bake, saute, grill, broil, braise, sear your favorite foods.

What's the usage of cast iron Dutch Oven / Casserole?

The Dutch Oven / Casserole is perfect for panini sandwiches, steaks, burgers, chops, fish, bacon, sausages, quesadillas, grilled cheeseand, fry, bake, grill, saute meats, vegetables and more! Use in the oven, on the stove, on the grill, or over a campfire.

Cast iron covered dutch oven /casserole in white with side handles and fitted lid; oven safe to 400 degree Fahrenheit

Cast iron Dutch Oven / Cast Iron Casserole for even heat distribution and retention. Hand wash only.

Always use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven

 

How to Maintain

How to care and clean our cast iron Dutch Oven / Casserole?


The secret of keeping the cast iron dutch oven / cast iron casserole non stick and in good condition is the way you clean and store it, follow 3 basic steps and the cast iron dutch oven / cast iron casserole will last you a lifetime.

After using the cast iron dutch oven / cast iron casserole rinse it under lukewarm water (not soapy) if there are some stuck on pieces of dirt you can gently scrub it until clean.

 If there are some hard stuck on pieces you can use a few tablespoons of oil and same amount of salt to scrub clean your cast iron dutch oven / cast iron casserole and that will remove any remaining residue then just rinse the cast iron dutch oven / cast iron casserole again until clean.                                                                                                      
 

Then dry the cast iron dutch oven / cast iron casserole well using a paper towel or clean cloth.(make sure not to leave any water on it as that will cause it to rust, then coat the cast iron dutch oven / cast iron casserole with a thin layer of enamel that will ensure it stays nonstick for your next use

 

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