Factory Direct Cast Iron Camping Dutch Oven Potije Pot

• Customization: Available
• Cookware Pan Size: 4.3inch
• Capacity: 5 to 5.9 Quarts
• Model NO.: PC#1/4
• Feature: Non-Stick
• Material: Cast Iron
• Cover: With cover
• Certification: CE/EU, FDA, LFGB, BSCI
• Coating: Enamel/Preseasoned
• Delivery Time: 30-40days
• Color: Red/Blue/Black or Customized
• Logo: Customized Logo
• Sample: Supply
• Transport Package: Cartons
• Specification: Dia 10.8cm
• Trademark: COOKWIN
• Origin: China
• HS Code: 7323920000
• Production Capacity: 4000PCS/Day

Product Description

Detailed Photos

 

         
Enamel cast iron dutch ove, cast iron pot, cast iron casserole with Lid
 

         

Product Description

Product name	Cast iron outdoor dutch oven potjie pot
Material	Cast Iron
Finishing	Enamel/preseasoned
Diameter	10.8cm or customized
MOQ	500pcs
Certificate	BSCI LFGB FDA
Payment term	TT LC DA DP West Union PayPal
Delivery time	30-40 days

Product details

What's the cast iron Dutch Oven / Casserole?

Cast Iron Pot/Cast Iron Dutch Oven is made of 100% food-grade cast iron without harmful chemicals used in coating and producing it, pre-seasoned with natural oil making it 100% non stick.


Why Choose our Cast Iron Pot/Cast Iron Dutch Oven?

Ideally suited to cooking and baking in the open air or in the kitchen at home, cast iron dutch oven have existed since the 18th century.

Cookwin dutch ovens/casserole distribute heat efficiently and evenly, and their pre-treated, seasoned finish makes a first seasoning unnecessary - just rinse and they're ready to use.
The Dutch Oven can be safely lifted thanks to a sturdy handle, three feet give it stability, and a thermometer hole makes it possible for you to check the temperature without opening the lid.

Use in your kitchen or camping outdoors with an open fire or briquettes. You can even place embers or charcoal on the lid. Suitable for soups and stews, meat dishes, casseroles and even cakes!
 

what's the advantage of cast iron Pot ?

1. Precise Heat Distribution: Our cast iron Dutch Ovens/casserole have a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cook-tops.

2. Naturally Non-Stick: When our pre-seasoned cast iron Dutch Oven is seasoned properly after washing, it becomes naturally non-stick without the use of any chemicals, a safer and health conscious choice for the whole family!

3. Easy to Clean & Maintain: After every use, cast iron Dutch Ovens should be hand washed, dried thoroughly on the stove at medium heat and seasoned with natural oils; Do not put in dishwasher and do not air dry.

4. Protect Your Hands: Safe usage of your cast iron cookware when you are cooking is the most important thing. The hot handle holder will resist high heats and protect your hands.

 

5. Extremely Versatile: The cast iron Pot will surely impress you with versatility, being widely compatible with induction stoves, BBQ grills and ovens. Bake, saute, grill, broil, braise, sear your favorite foods.
 

How to Maintain

How to care and clean our cast iron pot?

The secret of keeping the cast iron Pot non stick and in good condition is the way you clean and store it, follow 3 basic steps and the Pot will last you a lifetime.

1. After using the Pot rinse it under lukewarm water (not soapy) if there are some stuck on pieces of dirt you can gently scrub it until clean.

2. If there are some hard stuck on pieces you can use a few tablespoons of oil and same amount of salt to scrub clean your Pot and that will remove any remaining residue then just rinse the Pot again until clean.                                                                                                      
 

3. Then dry the Pot well using a paper towel or clean cloth.(make sure not to leave any water on it as that will cause it to rust, then coat the Pot with a thin layer of oil that will ensure it stays nonstick for your next use)

 

Advantage

Enameled cast iron cookware offers a number of benefits over all other types of cookware.

These benefits make enameled cast iron cookware the ideal choice for a wide array of stove top and oven cooking. Some of the benefits of cooking with enameled cast iron cookware include:

Versatility -They are perfect for the stove top or the oven. In fact, because of the enamel coating, enameled cast iron will not harm electric or glass stove tops like traditional cast iron may.

Easy Cleanup - The glassy coating of enameled cast iron makes cleaning it easy. Just use hot, soapy water and rinse thoroughly. In fact, many styles of enameled cast iron cookware are even dishwasher-safe.

Even Heating - As with all types of cast iron cookware, enameled cast iron provides even heat distribution to your food. This is especially useful with enameled cast iron casserole pots and dutch ovens when baking at low temperatures in an oven.

No Seasoning - Because of the enamel coating on enameled cast iron cookware, there is no need for seasoning before use. In fact, the enamel coating makes enameled cast iron skillets, casserole pots and dutch ovens non-stick .

No Rust - The coating protects it from the rust, allowing you to boil water, soak and place your enameled cast iron dutch ovens and skillets in the dishwasher.

Variety - One of the most notable benefits of enameled cast iron is the variety of colors it gives to consumers. Enameled cast iron cookware is available in a wide array of colors that you can purchase to match your existing cookware, place settings for kitchen decoration.

Longevity: it can be used for decades.
 

 

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