Factory Direct Supply Multi Functional Griddles for Kitchen and Outdoor

Product Description

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Product Description

Name	Cast Iron grill pan
Size	38*23/46*23/81*35cm
Material	cast iron
Finished	Pre-seasoned
Color	Black
Certificate	BSCI LFGB FDA
Usage	Use for Gas and Induction Cooker
MOQ	500 Sets
Logo Print	Customized
Packing	color box+master carton or customized package,such as color box,carton, etc

 

Product details

What's the material of cast iron Griddles?

Cast Iron Grillddles is made of 100% food-grade cast iron without harmful chemicals used in coating and producing it, pre-seasoned with natural oil making it 100% non stick.

What's the usage of cast iron Grill Pans?

The preseasoned grill pan is perfect for panini sandwiches, steaks, burgers, chops, fish, bacon, sausages, quesadillas, grilled cheeseand, fry, bake, grill, saute meats, vegetables and more! Use in the oven, on the stove, on the grill, or over a campfire.

 

what's the advantage of cast iron Griddles ?
 

1. Precise Heat Distribution: Our cast iron Griddles have a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cook-tops.

2. Naturally Non-Stick: When our pre-seasoned cast iron Griddles is seasoned properly after washing, it becomes naturally non-stick without the use of any chemicals, a safer and health conscious choice for the whole family!

3. Easy to Clean & Maintain: After every use, cast iron Griddles should be hand washed, dried thoroughly on the stove at medium heat and seasoned with natural oils; Do not put in dishwasher and do not air dry.

4. Protect Your Hands: Safe usage of your cast iron cookware when you are cooking is the most important thing. The hot handle holder will resist high heats and protect your hands.

 

5. Extremely Versatile: The cast iron Griddles will surely impress you with versatility, being widely compatible with induction stoves, BBQ grills and ovens. Bake, saute, grill, broil, braise, sear your favorite foods.

 

How to Maintain

How to care and clean our cast iron Griddles?

The secret of keeping the cast iron pan non stick and in good condition is the way you clean and store it, follow 3 basic steps and the pan will last you a lifetime.

1. After using the pan rinse it under lukewarm water (not soapy) if there are some stuck on pieces of dirt you can gently scrub it until clean.

2. If there are some hard stuck on pieces you can use a few tablespoons of oil and same amount of salt to scrub clean your pan and that will remove any remaining residue then just rinse the pan again until clean.                                                                                                      

3. Then dry the pan well using a paper towel or clean cloth.(make sure not to leave any water on it as that will cause it to rust, then coat the pan with a thin layer of oil that will ensure it stays nonstick for your next use)

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