Wholesale Enamel Cast Iron Baking Pans for Home Kitchen Use

• Feature: Non-stick
• Size: 29*21cm
• Stove: General Use for Gas and Induction Cooker
• Handle: With Handle
• Cover: Without Cover
• Material: Cast Iron
• Model NO.: PCJ28
• Cover Style: Without Cover
• Certification: CE/EU, BSCI, FDA, LFGB
• Product: Cast Iron Sizzling Pan
• Color: Black
• Logo: Customized Logo
• Delivery: 30-40 Days
• Transport Package: Cartons
• Specification: 29*21cm
• Trademark: SUOZE
• Origin: China
• HS Code: 73239200
• Production Capacity: 4000PCS/Day

Product Description

Detailed Photos

Product Description

Name	Cast Iron baking pans
Size	29*21cm
Material	cast iron
Finished	Enamel
Color	Black
Certificate	BSCI LFGB FDA
Usage	Use for Gas and Induction Cooker
MOQ	500 Sets
Logo Print	Customized
Packing	color box+master carton or customized package,such as color box,carton, etc

 

Product details

What's the material of cast iron Baking Pans?

Cast Iron Baking Pans is made of 100% food-grade cast iron without harmful chemicals used in coating and producing it, pre-seasoned with natural oil making it 100% non stick.


Why do people like our Baking Pans? 

COOK AT ANYTHING, ANYWHERE: The cast iron Baking Pans can be used to grill steaks, sear pork chops, fry eggs, saute vegetables, cook pot roast, bake sourdough bread...and so much more. It can retain moisturs, the baking pan is suitable for all kitchen cooktops, oven, electric stove. Also it can be used as a multifunctional camping cookware for outdoor grill, and campfire.

PRE-SEASONED & READY TO USE: We use a special seasoning technique to give our cast iron Baking pans set extra protection and establish a naturally non-stick surface. Northriver Casting's cast iron baking pans can really handle the fire, and is made to last for generations!

ERGONOMIC DESIGN: We have developed our study handles to allow you greater control to safely transport your large Dutch oven with lid from the stovetop to the oven and the dinner table. ( Please note: handles get hot during cooking.)

OUR PROMISE YOU: Manufacturers of quality cast iron cookware for many generations, we take great pride in bringing the best quality products. If you're not happy, neither are we! So, if we can be of assistance in ANY way, please don't hesitate contact us.


what's the advantage of cast iron Baking Pans ?

1. Precise Heat Distribution: Our cast iron Baking Pans have a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cook-tops.

2. Naturally Non-Stick: When our pre-seasoned cast iron Baking Pans is seasoned properly after washing, it becomes naturally non-stick without the use of any chemicals, a safer and health conscious choice for the whole family!

3. Easy to Clean & Maintain: After every use, cast iron Baking Pans should be hand washed, dried thoroughly on the stove at medium heat and seasoned with natural oils; Do not put in dishwasher and do not air dry.

4. Protect Your Hands: Safe usage of your cast iron cookware when you are cooking is the most important thing. The hot handle holder will resist high heats and protect your hands.

5. Extremely Versatile: The cast iron Baking Pans will surely impress you with versatility, being widely compatible with induction stoves, BBQ grills and ovens. Bake, saute, grill, broil, braise, sear your favorite foods.

What's the usage of cast iron Baking Pans?

The preseasoned Baking Pan is perfect for panini sandwiches, steaks, burgers, chops, fish, bacon, sausages, quesadillas, grilled cheeseand, fry, bake, grill, saute meats, vegetables and more! Use in the oven, on the stove, on the grill, or over a campfire.

 

How to Maintain

How to care and clean our cast iron Baking Pans?

The secret of keeping the cast iron pan non stick and in good condition is the way you clean and store it, follow 3 basic steps and the pan will last you a lifetime.

1. After using the pan rinse it under lukewarm water (not soapy) if there are some stuck on pieces of dirt you can gently scrub it until clean.

2. If there are some hard stuck on pieces you can use a few tablespoons of oil and same amount of salt to scrub clean your pan and that will remove any remaining residue then just rinse the pan again until clean.                                                                                                      

3. Then dry the pan well using a paper towel or clean cloth.(make sure not to leave any water on it as that will cause it to rust, then coat the pan with a thin layer of oil that will ensure it stays nonstick for your next use)
 

Company Profile