| Customization: | Available |
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| Feature: | Non-stick |
| Size: | 33*23cm |
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Name
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Factory price Cast Iron Rectangular Baking Dish Roasting Pan cast iron dish pan tray |
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Size
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33*23cm
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Material
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cast iron
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Finished
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Enamel |
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Color
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Black or as per your request
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Certificate
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BSCI LFGB FDA |
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Usage
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Use for Gas and Induction Cooker
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MOQ
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500 Sets
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Logo Print
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Customized
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Packing
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color box+master carton or customized package,such as color box,carton, etc
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What's the material of cast iron Baking Pans?
Cast Iron Baking Pans is made of 100% food-grade cast iron without harmful chemicals used in coating and producing it, pre-seasoned with natural oil making it 100% non stick.
Why do people like our Baking Pans?
COOK AT ANYTHING, ANYWHERE: The cast iron Baking Pans can be used to grill steaks, sear pork chops, fry eggs, saute vegetables, cook pot roast, bake sourdough bread...and so much more. It can retain moisturs, the baking pan is suitable for all kitchen cooktops, oven, electric stove. Also it can be used as a multifunctional camping cookware for outdoor grill, and campfire.
PRE-SEASONED & READY TO USE: We use a special seasoning technique to give our cast iron Baking pans set extra protection and establish a naturally non-stick surface. Northriver Casting's cast iron baking pans can really handle the fire, and is made to last for generations!
ERGONOMIC DESIGN: We have developed our study handles to allow you greater control to safely transport your large Dutch oven with lid from the stovetop to the oven and the dinner table. ( Please note: handles get hot during cooking.)
OUR PROMISE YOU: Manufacturers of quality cast iron cookware for many generations, we take great pride in bringing the best quality products. If you're not happy, neither are we! So, if we can be of assistance in ANY way, please don't hesitate contact us.
what's the advantage of cast iron Baking Pans ?
How to care and clean our cast iron Baking Pans?
The secret of keeping the cast iron pan non stick and in good condition is the way you clean and store it, follow 3 basic steps and the pan will last you a lifetime.
1. After using the pan rinse it under lukewarm water (not soapy) if there are some stuck on pieces of dirt you can gently scrub it until clean.
2. If there are some hard stuck on pieces you can use a few tablespoons of oil and same amount of salt to scrub clean your pan and that will remove any remaining residue then just rinse the pan again until clean.
3. Then dry the pan well using a paper towel or clean cloth.(make sure not to leave any water on it as that will cause it to rust, then coat the pan with a thin layer of oil that will ensure it stays nonstick for your next use)
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