11 Inch 28cm Enameled Cast Iron Bread Pan with Lid Bread Oven Cast Iron Sourdough Baking Pan Dutch Oven for Bread

• Customization: Available
• Type: Pot Set
• Applicable Range: General
• Model NO.: PC28B
• Material: Cast Iron
• Certification: LFGB, FDA, CE/EU
• Client: Walmart Lidl Aldi and Daja
• Name: 11 Inch 28cm Enameled Cast Iron Bread Pan with Lid
• Feature: Sustainable
• Model No.: PC28b
• Coating: Enamel
• Transport Package: Cartons
• Specification: Dia: 28cm
• Trademark: COOKWIN
• Origin: China
• HS Code: 73239200
• Production Capacity: 4000PCS/Day

Product Description

 

Product Description

 

Product name	Cookwin 28cm 6QT Enameled Cast Iron Bread Baking Pan Metal Bread Pot Cast Iron Pan 2025 new Design 28cm Enameled Cast Iron Bread Pan with Lid Bread Oven Cast Iron Sourdough Baking Pan 11 Inch 28cm Enameled Cast Iron Bread Pan with Lid Bread Oven Cast Iron Sourdough Baking Pan Dutch Oven for Bread
Material	Cast Iron
Coating	Enamel
Size	Diameter:28cm
Capacity	6qt
Certificate	BSCI LFGB FDA CE
Payment term	TT LC DA DP West Union PayPal
Certificate	BSCI, FDA, LFGB
Port	Tianjin
Logo	Customized logo
Packing	Cutomized
Pattern	Design custom
color	Red/blue/green
Sample	Can be offered
MOQ	500pcs
Lead time	30-40days

 

Detailed Photos

What's the material of cast iron bread oven?

Cast Iron bread oven is made of 100% food-grade cast iron without harmful chemicals used in coating and producing it, pre-seasoned with natural oil making it 100% non stick.


What's the benefits of using a cast iron bread oven?

Our Cast Iron bread oven is perfect for grilling, frying, sauteing, roasting, braising, and broiling meats, vegetables, and even baking in the oven your favorite cake or dessert! Another advantage that cast iron has over other pans is that it only gets better every time you cook with it (if cared for properly) every time you cook the flavor goes into the oven improving the cooking flavor, also every time you season the oven properly it creates a thicker non stick layer improving the cooking quality and reducing the need to cook with to much oil thus improving your health as well. By using our cast iron bread you ensure that you get the best results when cooking and baking that is also good for your health without any harmful chemicals found in regular aluminum and stainless steel ovens.


what's the advantage of cast iron bread oven ?

1. Precise Heat Distribution: Our cast iron bread oven have a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cook-tops.

2. Naturally Non-Stick: When our cast iron bread oven is seasoned properly after washing, it becomes naturally non-stick without the use of any chemicals, a safer and health conscious choice for the whole family!

3. Easy to Clean & Maintain: After every use, cast iron bread oven should be hand washed, dried thoroughly on the stove at medium heat and seasoned with natural oils; Do not put in dishwasher and do not air dry.

4. Protect Your Hands: Safe usage of your cast iron cookware when you are cooking is the most important thing. The hot handle holder will resist high heats and protect your hands.

 

5. Extremely Versatile: The cast iron bread oven will surely impress you with versatility, being widely compatible with induction stoves, BBQ grills and ovens. Bake, saute, grill, broil, braise, sear your favorite foods.

 

How to Maintain

How to care and clean our cast iron bread oven?

The secret of keeping the cast iron pan non stick and in good condition is the way you clean and store it, follow 3 basic steps and the pan will last you a lifetime.

1. After using the pan rinse it under lukewarm water (not soapy) if there are some stuck on pieces of dirt you can gently scrub it until clean.

2. If there are some hard stuck on pieces you can use a few tablespoons of oil and same amount of salt to scrub clean your pan and that will remove any remaining residue then just rinse the pan again until clean.                                                                                                      

3. Then dry the pan well using a paper towel or clean cloth.(make sure not to leave any water on it as that will cause it to rust, then coat the pan with a thin layer of oil that will ensure it stays nonstick for your next use)

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