Enameled 4qt Non-Stick Wok - Stylish and Versatile for European Kitchens

Product Description

 

Product Description

Product name	Cast iron wok
Material	Cast Iron
Finishing	enamel / preseasoned
Diameter	30cm  or customized
Capacity	3.5L
MOQ	500pcs
Packing	can be customized
Logo	can be customized
Certificate	BSCI LFGB FDA C
Payment term	TT LC DA DP West Union PayPal
Delivery time	30-40 days

 

Enamel cast iron Advantage

Enameled cast iron cookware offers a number of benefits over all other types of cookware.

These benefits make enameled cast iron cookware the ideal choice for a wide array of stove top and oven cooking. Some of the benefits of cooking with enameled cast iron cookware include:

Versatility -They are perfect for the stove top or the oven. In fact, because of the enamel coating, enameled cast iron will not harm electric or glass stove tops like traditional cast iron may.

Easy Cleanup - The glassy coating of enameled cast iron makes cleaning it easy. Just use hot, soapy water and rinse thoroughly. In fact, many styles of enameled cast iron cookware are even dishwasher-safe.

Even Heating - As with all types of cast iron cookware, enameled cast iron provides even heat distribution to your food. This is especially useful with enameled cast iron casserole pots and dutch ovens when baking at low temperatures in an oven.

No Seasoning - Because of the enamel coating on enameled cast iron cookware, there is no need for seasoning before use. In fact, the enamel coating makes enameled cast iron skillets, casserole pots and dutch ovens non-stick .

No Rust - The coating protects it from the rust, allowing you to boil water, soak and place your enameled cast iron dutch ovens and skillets in the dishwasher.

Variety - One of the most notable benefits of enameled cast iron is the variety of colors it gives to consumers. Enameled cast iron cookware is available in a wide array of colors that you can purchase to match your existing cookware, place settings for kitchen decoration.

Longevity: it can be used for decades.
 

 

Detailed Photos

Cooking in cast iron can be beneficial and healthy. Below is a list of reasons why cooking in a cast iron wok can be better for you.
 

1. Use Less Oil -

A properly seasoned cast iron wok uses less oil than other types of frying pans, but contains more food. Less oil equals less fat. While some fats are good for you, many cooking oils are made from saturated fats. This means that using less can be healthier.

2. Versatile Cooking -

Hot woks are typically used for steaming, stir-frying, and braising. A wok is also excellent for low temperature cooking like simmering and sweating onions or garlic. While I cook with the iron skillet on the stove, I also use the wok for creative salads and other side dishes using varying temperatures.
 

3. Cast Iron Woks Stays Hot -

Once the wok reaches a hot temperature, the heat stays there. Once you are done cooking, the food will stay warm because the pan holds the heat for quite a while.

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