| Stove: | All Purpose |
|---|---|
| Capacity: | 3.7L |
| Size: | 30cm |
| Material: | Cast Iron |
| Certification: | FDA, LFGB, CE/EU, BSCI |
| Handle: | With Handle |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Product name | Cast iron wok |
| Material | Cast Iron |
| Finishing | enamel / preseasoned |
| Diameter | 30cm or customized |
| Capacity | 3.5L |
| MOQ | 500pcs |
| Packing | can be customized |
| Logo | can be customized |
| Certificate | BSCI LFGB FDA C |
| Payment term | TT LC DA DP West Union PayPal |
| Delivery time | 30-40 days |
Cooking in cast iron can be beneficial and healthy. Below is a list of reasons why cooking in a cast iron wok can be better for you.
A properly seasoned cast iron wok uses less oil than other types of frying pans, but contains more food. Less oil equals less fat. While some fats are good for you, many cooking oils are made from saturated fats. This means that using less can be healthier.
Hot woks are typically used for steaming, stir-frying, and braising. A wok is also excellent for low temperature cooking like simmering and sweating onions or garlic. While I cook with the iron skillet on the stove, I also use the wok for creative salads and other side dishes using varying temperatures.
Once the wok reaches a hot temperature, the heat stays there. Once you are done cooking, the food will stay warm because the pan holds the heat for quite a while.
Suppliers with verified business licenses
Audited Supplier 
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