Product name |
Enameled Cast Iron Dutch Oven |
Item No. |
PCA18 |
Material |
Cast Iron |
Coating |
Enamel |
Knob |
Stainless steel knob |
Diameter |
18cm or customized |
Certificate |
BSCI LFGB FDA CE |
Payment term |
TT LC DA DP West Union PayPal |
MOQ |
500pcs |
Capability |
4000pcs/day |
Delivery time |
30-40 days |
OEM/ ODM |
Accepted |
Main Customers |
Europe, America, Australia, Korea, Japan,etc. |
Usage |
Kitchen, ourdoor Camping |
Cooking with cast iron |
The whole cast iron casserole is made of high temperature ceramics,ensuring uinform distribution of heat and locking moisture.Maintain constant stability throughout the cooking process,Maximize the delicacy of food. |
Slow Cooking |
Bake, boil, braise stew,roast or fry your food in one or multiple layers. You can cook some of your favorite familiar roasts and stews or experiment with something a little more exotic |
Easy Clean-up |
The enameled non-stick surface means you can clean it using only warm and soapy water,When you wiped the pot and lid clean, thoroughly rinse the soap out and dry with a towel.Soak the pot in warm water for a few hours if you have tough-to-clean food particles to get off. |
How to Caring Enamel Cast Iron Dutch Oven?
1.It is important to avoid scratching the enamel surface with metal tools. Only wood, plastic or heat resistant silicone materials can be used.
2. If the temperature is often too high during use, the glaze layer on the surface will be broken, causing food to stick on the pot and damage the pot. Therefore, in order to achieve the best cooking effect, it is recommended to preheat for a few minutes with low heat before cooking, and then use the heat you need to cook.
3.After heating, touch the handle or cover handle with anti-scalding gloves to avoid scalding.