Cast Iron Dutch Oven is made of 100% food-grade cast iron without harmful chemicals used in coating and producing it, pre-seasoned with natural oil making it 100% non stick.
What's the usage of cast iron Dutch Oven?
Use in the oven, on the stove, on the grill, or over a campfire.
what's the advantage of cast iron Dutch Oven ?
1. Precise Heat Distribution: Our cast iron Dutch Oven have a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cook-tops.
2. Naturally Non-Stick: When our pre-seasoned cast iron Dutch oven is seasoned properly after washing, it becomes naturally non-stick without the use of any chemicals, a safer and health conscious choice for the whole family!
3. Easy to Clean & Maintain: After every use, cast iron Dutch Oven should be hand washed, dried thoroughly on the stove at medium heat and seasoned with natural oils; Do not put in dishwasher and do not air dry.
4. Protect Your Hands: Safe usage of your cast iron cookware when you are cooking is the most important thing. The hot handle holder will resist high heats and protect your hands.
5. Extremely Versatile: The cast iron frying pan will surely impress you with versatility, being widely compatible with induction stoves, BBQ grills and ovens. Bake, saute, grill, broil, braise, sear your favorite foods.
How to care and clean our cast iron Dutch oven?
The secret of keeping the cast iron pan non stick and in good condition is the way you clean and store it, follow 3 basic steps and the pan will last you a lifetime.
1. After using the pan rinse it under lukewarm water (not soapy) if there are some stuck on pieces of dirt you can gently scrub it until clean.
2. If there are some hard stuck on pieces you can use a few tablespoons of oil and same amount of salt to scrub clean your pan and that will remove any remaining residue then just rinse the pan again until clean.
3. Then dry the pan well using a paper towel or clean cloth.(make sure not to leave any water on it as that will cause it to rust, then coat the pan with a thin layer of oil that will ensure it stays nonstick for your next use)
Audited Supplier 
){kind=link}
){kind=link}