| Customization: | Available |
|---|---|
| Feature: | Non-stick |
| Size: | 10cm |
|
Still deciding? Get samples of US$ 20/Piece
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
|
Name
|
Cast Iron sizzling pans/pot
|
|
Size
|
10cm
|
|
Material
|
cast iron
|
|
Finished
|
Pre-seasoned |
|
Color
|
Black
|
|
Certificate
|
BSCI LFGB FDA |
|
Usage
|
Use for Gas and Induction Cooker
|
|
MOQ
|
500 Sets
|
|
Logo Print
|
Customized
|
|
Packing
|
color box+master carton or customized package,such as color box,carton, etc
|
What's the material of cast iron Sizzling Pans?
Cast Iron Sizzling Pans is made of 100% food-grade cast iron without harmful chemicals used in coating and producing it, pre-seasoned with natural oil making it 100% non stick.
Why do people like our Sizzling Pans?
DINE IN STYLE - When using the cast iron sizzling plates, your guests will be suitably impressed! There is nothing more awe inspiring than being served a 1000 degree sizzling plate!
HIGH-QUALITY CAST IRON - Made for high quality pre-seasoned cast iron, the sizzler plates are designed to last forever if you give them the right care and keep them healthy by cleaning and seasoning regularly
WOODEN BASE - Each plate has its own wooden base. This is to protect table tops and counter tops from the sizzling hot cast iron fajita plate.
CLOTH HANDLE - Sizzling Pans come with a cloth handle . This makes it way easier and safer to move the places around as it creates an insulated layer between your hands and the cast iron pan handle
PRE-SEASONED & NON-STICK - All of our sizzling pans come pre-seasoned so you can open the box, wash the unit, oil it and then start cooking, without needing to season the sizzler plate
what's the advantage of cast iron Sizzling Pans ?
How to care and clean our cast iron Grill Pans?
The secret of keeping the cast iron pan non stick and in good condition is the way you clean and store it, follow 3 basic steps and the pan will last you a lifetime.
1. After using the pan rinse it under lukewarm water (not soapy) if there are some stuck on pieces of dirt you can gently scrub it until clean.
2. If there are some hard stuck on pieces you can use a few tablespoons of oil and same amount of salt to scrub clean your pan and that will remove any remaining residue then just rinse the pan again until clean.
3. Then dry the pan well using a paper towel or clean cloth.(make sure not to leave any water on it as that will cause it to rust, then coat the pan with a thin layer of oil that will ensure it stays nonstick for your next use)
){kind=link}