Customization: | Available |
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Cookware Pan Size: | Dia 30cm |
Capacity: | 3 to 3.9 Quarts |
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Product name | America Popular Enamel Cookware Cast Iron Casserole Dutch Oven |
Material | Cast Iron |
Finishing | Enamel |
Size | dia 30cm or customized |
Certificate | BSCI LFGB FDA CE |
Payment term | TT LC DA DP West Union PayPal |
Delivery time | 30-40 days |
What's the cast iron Dutch Oven / Casserole?
Cast Iron Dutch Oven / Casserole is made of 100% food-grade cast iron without harmful chemicals used in coating and producing it.
Dutch Oven / Casserole is an enameled cast iron classic that's great for preparing and serving memorable meals, a flawless pairing of form and function that doesn't quit.
WHAT IS PORCELAIN ENAMEL ON CAST IRON. It is actually glass that becomes bonded to the cast iron at high temperatures.
A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
MAKE EVERY MEAL A MEMORY. We knows that cooking is about more than just the food; it's about the memories.
Dutch oven made of cast iron with chip-resistant porcelain-enamel finish
Cast-iron loop side handles for a safe, secure grip when transporting
what's the advantage of cast iron Dutch Oven / Casserole ?
What's the usage of cast iron Dutch Oven / Casserole?
The Dutch Oven / Casserole is perfect for panini sandwiches, steaks, burgers, chops, fish, bacon, sausages, quesadillas, grilled cheeseand, fry, bake, grill, saute meats, vegetables and more! Use in the oven, on the stove, on the grill, or over a campfire.
Cast iron covered dutch oven /casserole in white with side handles and fitted lid; oven safe to 400 degree Fahrenheit
Cast iron Dutch Oven / Cast Iron Casserole for even heat distribution and retention. Hand wash only.
Always use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven
How to care and clean our cast iron Dutch Oven / Casserole?
The secret of keeping the cast iron dutch oven / cast iron casserole non stick and in good condition is the way you clean and store it, follow 3 basic steps and the cast iron dutch oven / cast iron casserole will last you a lifetime.
After using the cast iron dutch oven / cast iron casserole rinse it under lukewarm water (not soapy) if there are some stuck on pieces of dirt you can gently scrub it until clean.
If there are some hard stuck on pieces you can use a few tablespoons of oil and same amount of salt to scrub clean your cast iron dutch oven / cast iron casserole and that will remove any remaining residue then just rinse the cast iron dutch oven / cast iron casserole again until clean.
Enameled cast iron cookware offers a number of benefits over all other types of cookware.
These benefits make enameled cast iron cookware the ideal choice for a wide array of stove top and oven cooking. Some of the benefits of cooking with enameled cast iron cookware include:
Versatility -They are perfect for the stove top or the oven. In fact, because of the enamel coating, enameled cast iron will not harm electric or glass stove tops like traditional cast iron may.
Easy Cleanup - The glassy coating of enameled cast iron makes cleaning it easy. Just use hot, soapy water and rinse thoroughly. In fact, many styles of enameled cast iron cookware are even dishwasher-safe.
Even Heating - As with all types of cast iron cookware, enameled cast iron provides even heat distribution to your food. This is especially useful with enameled cast iron casserole pots and dutch ovens when baking at low temperatures in an oven.
No Seasoning - Because of the enamel coating on enameled cast iron cookware, there is no need for seasoning before use. In fact, the enamel coating makes enameled cast iron skillets, casserole pots and dutch ovens non-stick .
No Rust - The coating protects it from the rust, allowing you to boil water, soak and place your enameled cast iron dutch ovens and skillets in the dishwasher.
Variety - One of the most notable benefits of enameled cast iron is the variety of colors it gives to consumers. Enameled cast iron cookware is available in a wide array of colors that you can purchase to match your existing cookware, place settings for kitchen decoration.
Longevity: it can be used for decades.